Fruit purees as a sugar substitute

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amother

Babyblue

Thu, May 07 2015, 11:51 am

I'm thinking of trying this, but want to make sure to get it right. This would be for things like pancakes, cookies, muffins. Which fruits are best for this? How much puree do use per cup of sugar? What about using part puree and part sugar? Thanks.

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