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Forum
-> Recipe Collection
-> Kugels and Side Dishes
abound
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 Tue, May 19 2015, 2:12 am
I want to make brown rice with craisins or sauteed peppers.
How do I freeze and reheat that it tastes best??
TIA
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JMM-uc
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Tue, May 19 2015, 4:30 pm
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I never freeze rice and I don't advise it.
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ra_mom
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Tue, May 19 2015, 5:41 pm
The only rice you can freeze properly is Uncle Ben's long grain white rice because each grain cooks separately beautifully. Cook rice and freeze plain. Freeze (undercooked) sautéed veggies separately. Reheat rice tightly covered until steaming hot in order for it to taste good reheated, add veggies only until hot, then serve.
I thought I would be able to freeze wild rice but it flopped because it contains short grain rice in it as well and the grains stick together.
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UQT
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Tue, May 19 2015, 8:39 pm
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ra_mom, using the rice you recommend, what's your method of cooking it?
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ra_mom
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Tue, May 19 2015, 10:56 pm
| UQT wrote: | | ra_mom, using the rice you recommend, what's your method of cooking it? | best is stove top according to pkg directions.
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mommydiaries
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Tue, May 19 2015, 11:53 pm
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Read topic as: "How do you freeze ice?" And was like... Whoa...
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