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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
cheerios
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 Wed, May 20 2015, 2:19 pm
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I usually just do cheesecake etc, but I want something savory for those who dont eat sweets. I dont have a fire on to warm up milchigs on yom tov. What can I serve cold or room temp?
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Amarante
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Wed, May 20 2015, 2:29 pm
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I posted recipes for savory cheesecakes as well as a salmon mousse in the dairy thread.
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Stars
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Wed, May 20 2015, 2:38 pm
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I once saw a recipe for savory cheese blintzes
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Simple1
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Wed, May 20 2015, 2:39 pm
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Puff pastry triangles. You can fill with mashed potato and cheese. Or a cheese filling - shredded cheese and enough egg to hold it together. I love spinach and cheese filling - saute onion and add spinach, cool and add shredded cheese and seasoning. Haven't made it in a while, so I forgot, but depending how watery the spinach is, it might need to be drained after cooking.
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Mrs Bissli
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Wed, May 20 2015, 2:54 pm
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Sambousak (either chickpeas or cheese) and katchapouri can be served room temp. Better yet, why not just a nice cheese platter with crackers and condiments like chutney or quince jelly or grapes?
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Laiya
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Wed, May 20 2015, 2:57 pm
Pasta salad.
Salmon
Blintzes
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CatLady
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Wed, May 20 2015, 3:40 pm
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Quiche is good at any temperature IMO.
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cheerios
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Thu, May 21 2015, 10:28 am
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Thanks for the replies. Maybe I'll try a quiche.
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