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What to do with overripe tomatoes

 
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cheerios









  


Post  Thu, Jun 14 2007, 2:20 pm
I have some very soft tomatoes. Any recipes for soup or side dish using soft tomatoes?
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cindy324









  


Post  Thu, Jun 14 2007, 3:52 pm
how about matbucha? Add some peppers and onions and some jalapenos. Tomato dip. Just process with some olive oil, black pepper, garlic and salt.
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Mimisinger









  


Post  Thu, Jun 14 2007, 3:55 pm
Gaspacho!!! I made it last week for shabbos and it was awesome for such a hot day! Add some cuceumbers, olive oil, vinegar salt and a bit of cayenne pepper and top w/ a dollop of tofutti sour cream. YUM! And so quick!
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BennysMommy









  


Post  Thu, Jun 14 2007, 3:57 pm
make a homemade marinara sauce and freeze whatever you wont use right away in ziplock bags. u can put the bags inside plastic square storage containers. once theyre frozen take them out and u have frozen squares that are easier to store in the freezer. I freeze chicken soup broth that way.
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chocolate moose









  


Post  Thu, Jun 14 2007, 3:58 pm
you can add it to cholent, stir fried veggies . . .
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BennysMommy









  


Post  Thu, Jun 14 2007, 4:00 pm
let me know if u want the recipe...
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Gela









  


Post  Thu, Jun 14 2007, 4:22 pm
shakshuka!!!!
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sarahd









  


Post  Thu, Jun 14 2007, 5:01 pm
lecso
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miriam









  


Post  Thu, Jun 14 2007, 8:31 pm
stir fry onion with salt pepper garlic. Add tomatoes. 5 minutes later, add zucchini or peppers. let simmer for about 20 minutes. season to taste.
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cheerios









  


Post  Thu, Jun 14 2007, 9:44 pm
Thanks everyone. Matbucha sounds good. Maybe I'll try it. And what in the world are lesco and shakshuka?
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cindy324









  


Post  Thu, Jun 14 2007, 10:33 pm
letcho is similar to matbucha, but not spicy and you would add rice to the vegetables. It's a hungarian dish.
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BeershevaBubby









  


Post  Fri, Jun 15 2007, 3:07 am
Salsa!

Shakshuka: Make a thick tomato sauce, you can add onions and zucchini and carrots too.

Pour into a lasagne pan and then very carefully, pour raw eggs into pockets of sauce.

Cover and bake and serve hot.

Think of it as eggs poached in a thick tomato sauce.
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shmeichel









  


Post  Wed, Jul 22 2009, 7:41 pm
BennysMommy wrote:
let me know if u want the recipe...


Can I have it?
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BennysMommy









  


Post  Wed, Jul 22 2009, 9:30 pm
shmeichel wrote:
BennysMommy wrote:
let me know if u want the recipe...


Can I have it?


oh gosh...2 years later! I don't know which one I was using at the time but I think it was from the spice and spirit.
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shmeichel









  


Post  Thu, Jul 23 2009, 11:28 am
oh!! I have the spice and spirit so ill check it out!!Smile

thanks!!Smile
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