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-> Recipe Collection
PinkFridge
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 Wed, Jun 03 2015, 9:00 pm
You may have seen these crackers. They're round and come in sleeves. This particular type is a "sandwich" snacker, two crackers bound together by a filling. In this case, chili.
The obvious answer would be kishka but my family's never gone for it. Any other ideas? I might just process them and freeze the crumbs for meatballs, etc. but would love ideas.
Thanks!
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oliveoil
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Wed, Jun 03 2015, 9:52 pm
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you could probably use it to crumb or stuff chicken
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oliveoil
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Wed, Jun 03 2015, 9:52 pm
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or dip in dark chocolate and sprinkle with sea salt for an interesting snack
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happy to be me
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Wed, Jun 03 2015, 10:05 pm
Crush it and use it to bread tilapia or chicken.
Crushed large and add to a salad.
Love the chocolate idea that olive oil suggested.
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PinkFridge
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Thu, Jun 04 2015, 12:03 pm
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Um...I don't see the chocolate idea. But I think my best bet is to crumb it and very subtly add to other things. Thanks!
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