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-> Household Management
-> Kosher Kitchen
Bitachon101
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 Fri, Jun 12 2015, 9:43 am
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Fishsticks were left out on counter overnight.... Safe or garbage? I stuck it in freezer this morn. But dunno if can use....
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Lady Godiva
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Fri, Jun 12 2015, 9:46 am
Throw it out. It's scraps of fish to start with and really not worth the risk.
Sorry.
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animeme
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Fri, Jun 12 2015, 9:54 am
Read a story once about a kid who got botulism from fish sticks left out.
Sorry.
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vicki
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Fri, Jun 12 2015, 10:02 am
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I don't scare easily with old or left out food but fish I would toss.
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Cookie Monster
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Fri, Jun 12 2015, 10:15 am
| vicki wrote: | | I don't scare easily with old or left out food but fish I would toss. |
This.
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happy chick
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Fri, Jun 12 2015, 10:16 am
definitely chuck it.
animeme, I thought botulism is from honey
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imasoftov
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Fri, Jun 12 2015, 10:32 am
| happy chick wrote: | definitely chuck it.
animeme, I thought botulism is from honey |
Botulism is caused by a bacterium that can grow in many different places.
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mommy best
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Wed, Dec 09 2015, 9:38 am
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Does the rule of chucking food left overnight apply to a fresh closed frozen box of fish sticks left on counter overnight?
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Amarante
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Wed, Dec 09 2015, 9:53 am
Toss as others have said.
FWIW, botulism grows in anerobic environments - those which aren't exposed to air. That's why improperly canned non-acid stuff is risky because the botulism spores aren't killed and then multiply when the jars or cans are sealed.
They can also actually grow in large pots of certain foods if not reheated properly. If the mass of food is large enough the botulism organisms in the center aren't exposed to air even if properly refrigerated. That's why it's good to properly heat foods especially if you have chilled in a large container.
Honey I think is dangerous only for children under 1 because botulism if present is in very small quantities which are dangerous for infants but pose no risks to bigger people.
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