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-> Recipe Collection
-> Challah and Breads
coconutbutter
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 Thu, Jul 02 2015, 7:19 am
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I saw this Rubinfeld brand of natural baking enhancer and wondering if this is equivalent of vital wheat gluten?? If so, do I use same measurements called for Vital Wheat gluten?
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zaq
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Thu, Jul 02 2015, 2:49 pm
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Read the fine print. IIRC I recently saw a package of "natural baking enhancer"--didn't pay attention to brand name but it was a heimish one--and the fine print said "Vital wheat gluten".
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spring13
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Thu, Jul 02 2015, 2:53 pm
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It doesn't have "contents" or "ingredients" listed on the package?
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willow
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Wed, Jul 22 2015, 8:29 am
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bump because I have been looking for vital wheat gluten is it the same thing.
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etky
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Wed, Jul 22 2015, 9:11 am
If it is the Israeli Rubenfeld brand then it is not the same as vital wheat gluten.
It is a dough conditioner that contains among other things lecithin, soy and Vitamin C.
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