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Forum
-> Recipe Collection
-> Soup
ibelongtosomebody
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 Sun, Jul 05 2015, 12:40 am
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If not, do you think it would work to freeze the soup sans barley, and then add in barley separately after thawing? Any suggestions? Thank you!
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Shmaichel
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Sun, Jul 05 2015, 1:13 am
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I make a huge mushroom barley soup (with flanken, similar to this recipe http://www.busyinbrooklyn.com/.....toup/), freeze it in smaller containers, and add fresh barley in addition each time I heat up the soup. (Because the original barley turns soft) it tastes really good together and is a wholesome healthy easy addition to a meal.
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Rutabaga
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Sun, Jul 05 2015, 2:00 am
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Mine freezes well. I always have to add some water after I defrost it because it ends up being too thick otherwise.
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sped
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Sun, Jul 05 2015, 2:24 am
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I freeze mine and it comes out really good.
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