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The recipe game. I have three ingredients.
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oliveoil




 
 
    
 

Post Tue, Jul 07 2015, 11:51 am
centurion wrote:


ribeye steak, bulgur, cherries


Seared ribeye steak with a balsamic cherry reduction sauce, served over bulgar & fried onions



sweet potato, grapes, chicken legs
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cbg




 
 
    
 

Post Tue, Jul 07 2015, 1:14 pm
Cut chicken legs in 1/2 season very well add to pan sweet potato and onion bake.
Dip grapes in chocolate and dust with cocoa powder.

My three ingredients zucchini, green olives, telapia
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fmt4




 
 
    
 

Post Tue, Jul 07 2015, 3:25 pm
grilled tilapia with grilled zucchini and red onion- side salad of lettuce, olives, tomatoes


Black beans, mango, ground turkey
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Raisin




 
 
    
 

Post Tue, Jul 07 2015, 3:30 pm
I feel it is kind of cheating to make 2 or 3 separate dishes. You can always roast veggies or eat fruit on its own. Making one dish with all three ingredients seems more of a point.
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MagentaYenta




 
 
    
 

Post Tue, Jul 07 2015, 3:53 pm
Usually when I play its one dish, entre, appetizer, soup, salad, desert.
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FranticFrummie




 
 
    
 

Post Tue, Jul 07 2015, 5:00 pm
Raisin wrote:
I feel it is kind of cheating to make 2 or 3 separate dishes. You can always roast veggies or eat fruit on its own. Making one dish with all three ingredients seems more of a point.


I hear you, but some of the combinations would be NASTY if mixed together! Puke

On the other hand, I'd love a separate thread for 3 ingredients ---> ONE dish.
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oliveoil




 
 
    
 

Post Tue, Jul 07 2015, 5:22 pm
Raisin wrote:
I feel it is kind of cheating to make 2 or 3 separate dishes. You can always roast veggies or eat fruit on its own. Making one dish with all three ingredients seems more of a point.


I agree
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FranticFrummie




 
 
    
 

Post Tue, Jul 07 2015, 5:50 pm
OK, should I make a spinoff, or do we all want to switch to "3 ingredients ---> ONE dish."

If so, can we agree NOT to try and play "stump the chef" by using weird combos?
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JMM-uc




 
 
    
 

Post Tue, Jul 07 2015, 11:27 pm
Ohhh this is fun!

My turn k?

CHOCOLATE, TURKEY, GARLIC!
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ahuva06




 
 
    
 

Post Wed, Jul 08 2015, 2:01 am
This is the cutest thread!!! Smile
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chanchy123




 
 
    
 

Post Wed, Jul 08 2015, 2:51 am
JMM-uc wrote:
Ohhh this is fun!

My turn k?

CHOCOLATE, TURKEY, GARLIC!


Do a turkey chili

saute onions and garlic, grind turkey (the rules didn't say it has to be a simple recipe), add to onions and garlic, add tomato paste or crushed tomatoes a can of beans - and when it comes to a boil add the chocolate season with salt pepper, dried chili and dried cilantro. Let simmer for at least half an hour (you can replace the beans with a cup of beer for another three ingredient variant).

Canned tuna, red pepper, feta cheese
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Raisin




 
 
    
 

Post Wed, Jul 08 2015, 3:08 am
chanchy123 wrote:
Do a turkey chili

saute onions and garlic, grind turkey (the rules didn't say it has to be a simple recipe), add to onions and garlic, add tomato paste or crushed tomatoes a can of beans - and when it comes to a boil add the chocolate season with salt pepper, dried chili and dried cilantro. Let simmer for at least half an hour (you can replace the beans with a cup of beer for another three ingredient variant).

Canned tuna, red pepper, feta cheese


Ha, I also thought of chili when I saw the chocolate. Q, does garlic count as an ingredient or a spice? What about fresh herbs, chili pepper, ginger?

linguini, tuna, feta, red pepper, pine nut and olive salad. cook pasta and mix tuna, crumbled feta, chopped red pepper, pine nuts and olives and some basil. (fresh preferred) Toss pasta with olive oil and lemon juice and mix with tuna mixture. Serve hot or cold. Toast pine nuts for extra flavour.

Chopped meat, aubergines, and potatoes.
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cbg




 
 
    
 

Post Wed, Jul 08 2015, 3:24 am
Core the eggplant, salt the inside and put aside.
Grate the potato
Mix grated potato with ground meat and season with allspice, salt, pepper, garlic and cinnamon, and a little bit of water (secret to keeping the meat moist)
Rinse and Stuff the eggplant
Sautéed the stuffed eggplant
Add the eggplant to a pan and chicken 1/8 seasoned like the ground meat.
Cover and bake 1hr at 350.
Add 1 cup of water and bake covered for another hour.

I make this very often for shabbat, usually with rice instead of potato, but on Pesach I make it with potato.

Here's a hard one
Kohl rabi, heart of Palm, fennel
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alittlebirdie




 
 
    
 

Post Wed, Jul 08 2015, 3:34 am
I would mmake a salad of all those 3 veggies with a vinegar dressing. But I don't know how to make a meal out of just veggies
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alittlebirdie




 
 
    
 

Post Wed, Jul 08 2015, 3:35 am
Vinegar olive oil salt pepper and parsley flakes
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Raisin




 
 
    
 

Post Wed, Jul 08 2015, 3:42 am
cbg wrote:
Core the eggplant, salt the inside and put aside.
Grate the potato
Mix grated potato with ground meat and season with allspice, salt, pepper, garlic and cinnamon, and a little bit of water (secret to keeping the meat moist)
Rinse and Stuff the eggplant
Sautéed the stuffed eggplant
Add the eggplant to a pan and chicken 1/8 seasoned like the ground meat.
Cover and bake 1hr at 350.
Add 1 cup of water and bake covered for another hour.

I make this very often for shabbat, usually with rice instead of potato, but on Pesach I make it with potato.

Here's a hard one
Kohl rabi, heart of Palm, fennel


I'm confused. WHat do you do with the sauteed eggplant? Chicken? Could you clarify the recipe? It looks yummy but I don't understand what happens to what.
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Raisin




 
 
    
 

Post Wed, Jul 08 2015, 3:44 am
alittlebirdie wrote:
I would mmake a salad of all those 3 veggies with a vinegar dressing. But I don't know how to make a meal out of just veggies


add some cubed grilled chicken or meat (or tofu, or nuts...) and toss together.
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alittlebirdie




 
 
    
 

Post Wed, Jul 08 2015, 3:57 am
Nice is it my turn? Just in case I'll put salmon, chickpeas and rice sticks
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PinkFridge




 
 
    
 

Post Wed, Jul 08 2015, 6:34 am
Raisin wrote:
I feel it is kind of cheating to make 2 or 3 separate dishes. You can always roast veggies or eat fruit on its own. Making one dish with all three ingredients seems more of a point.


What would Lynne Rossetto Kaspar say?
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alittlebirdie




 
 
    
 

Post Wed, Jul 08 2015, 6:37 am
Who is that?
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