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-> Recipe Collection
-> Challah and Breads
judys
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 Thu, Jul 09 2015, 7:37 am
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Would you use fresh yeast that expires tom for challah baking? Don't want to risk my challahs...
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Delores
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Thu, Jul 09 2015, 7:49 am
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I have used fresh yeast that was just expired ( a day or two maybe three). I think that if it bubbles in warm water and sugar it means it's still active.
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