Easy Raspberry Chicken

Amarante

Sun, Jul 12 2015, 2:47 pm

Very easy and you can freeze chicken in the marinade, thaw and then just bake when you need a quick dish. Can also garnish with pineapple chunks. The longer you marinade the better.

Easy Raspberry Chicken

recipe image

Servings: 6

INGREDIENTS:
1/2 cup raspberry preserves
1/2 cup frozen pineapple juice
concentrate, thawed
1/2 cup soy sauce
2 tablespoons rice vinegar
1/2 teaspoon chili powder
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
6 skinless, boneless chicken breast halves
1/4 cup fresh raspberries

DIRECTIONS:
1. Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.

2. Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.

3. Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.