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-> Recipe Collection
-> Dairy & Pareve Meals
Dalia
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 Sun, Jul 12 2015, 7:26 pm
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How do I freeze cheese lukshen kugel? raw or baked?
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workaholicmama
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Sun, Jul 12 2015, 7:41 pm
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I've frozen both ways. If you freeze raw, make sure to defrost and mix it well before baking cause the eggs set.
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Dalia
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Sun, Jul 12 2015, 7:50 pm
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Workaholicamama: Do they both defrost equally well?
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workaholicmama
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Sun, Jul 12 2015, 8:00 pm
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If you reheat the baked kugel, cover tightly and bake till heated thru, then uncover if you want the crisp back. I actually haven't seen a big difference whichever way I did it, but maybe I'm not so particular... (besides, I haven't made lukshen cheese kugel in a couple of years... well next week I hope to do it... but did anyone try it with gluten free pasta?
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