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Forum
-> Recipe Collection
-> Salads & Dips
florida1
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Fri, Jun 22 2007, 10:32 am
hi
I have some leftover pasta from yesterday. want to serve it as a salad at tonights meal
any good dressing for it. I have pickles tomatoes avacadoes corn. thats what I can add
any great tasting ideas?
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chocolate moose
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Fri, Jun 22 2007, 10:35 am
what kind of pasta is it?
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DefyGravity
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Fri, Jun 22 2007, 10:45 am
Just cut up the veggies you have and mix some Italian dressing into it.
Personally, if I was going to make something, I'd probably sautee an onion, shallot, and garlic in olive oil, add some salt and ground pepper, and use that instead of Italian dressing.
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greenfire
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Fri, Jun 22 2007, 1:48 pm
put on some olive oil, a little bit of vinegar (I use the juice from olives instead) spanish olives (or black olives if you prefer), some green and red pepper cut into tiny pieces, cut up onion, put garlic powder & pepper ... enjoy!!!
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chocolate moose
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Fri, Jun 22 2007, 2:01 pm
Better not tell your family you're using leftovers for Shabbos...mine would have a FIT !
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shopaholic
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Fri, Jun 22 2007, 4:35 pm
Mayo, salt & garlic powder.
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greenfire
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Fri, Jun 22 2007, 4:57 pm
chocolate moose wrote: | Better not tell your family you're using leftovers for Shabbos...mine would have a FIT ! |
many people make their shabbos food on thursday ... this is no different ... just dressed l'kavod shabbos
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chocolate moose
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Sat, Jun 23 2007, 7:43 pm
Green, I"m not so sure - anyway, OP SAID "leftover".
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shoy18
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Sat, Jun 23 2007, 7:46 pm
chocolate moose wrote: | Green, I"m not so sure - anyway, OP SAID "leftover". |
She also said "from yesterday" which was in fact Thursday!
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chocolate moose
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Sat, Jun 23 2007, 7:50 pm
[quote="florida1"]hi
I have some leftover pasta from yesterday. want to serve it as a salad at tonights meal
This, to be, says "using leftovers for Shabbos.
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shoy18
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Sat, Jun 23 2007, 7:54 pm
[quote="chocolate moose"] florida1 wrote: | hi
I have some leftover pasta from yesterday. want to serve it as a salad at tonights meal
This, to be, says "using leftovers for Shabbos. |
What I think greenfire was pointing out was, people make food for shabbos Thursday night, like I know people who make extra pasta for dinner and use the excess for salad.
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chocolate moose
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Sat, Jun 23 2007, 8:00 pm
Could be, but OP didn't say that.
OP said she was using leftovers for Shabbos.
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