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Rhom
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 Fri, Jul 17 2015, 10:18 am
I want to make a navel pastrami for shabbos day but I want it to taste like the pastrami and not like my cholent. I have just wrapped it in silver foil(took off plastic) in the past and it tasted like cholent shabbos day.
Can I leave it in the vaccum pack, wrap that in silver foil, and cook in cholent until shabbos day? Or is the plastic in the cholent not a good idea?
Thanks..
I know I can leave it in oven but I rather not have my oven goin all night
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Shoelover
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Fri, Jul 17 2015, 11:40 am
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I wrap mine tightly in parchment and then foil over that
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Rhom
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Fri, Jul 17 2015, 11:44 am
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Does it taste like cholent?
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Rosemarie
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Fri, Jul 17 2015, 5:02 pm
Leave it in the plastic. I believe your supposed to, it stays so much more moist that way. Delicious!
There is a method of cooking called sous vide that cooks vacuum packed meat on low temp in a water bath. This is similar to that.
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staten islander
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Fri, Jul 17 2015, 5:15 pm
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You never want heated plastic in contact with your food,terrible idea and a big health hazard
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IMHopinion
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Fri, Jul 17 2015, 6:06 pm
It's meant to be cooked in the original plastic, taste like delicious pastrami.
But yeah, totally health hazardous.
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