 |
|
 |
 |
|
|
Forum
-> Recipe Collection
blueberrypie
|
 Sat, Jul 18 2015, 10:59 pm
|
I just got a food processor, and I made potato kugel right away, but now I'm not sure what else to do with it. Any ideas for recipes (please not too complicated!) that really need a food processor? Thanks!
| |
|
| Back to top |
 0
|
zaq
|
Sat, Jul 18 2015, 10:59 pm
|
Didn't your machine come with a recipe book? Most food-prep appliances do.
| |
|
| Back to top |
0
|
ra_mom
|
Sat, Jul 18 2015, 11:01 pm
Shredded vegetable barley soup. Yum.
Cucumber salad
Shredded carrot salad
Lentil burgers
Falafel
Blended soups
Froze fruit ice pops
Last edited by ra_mom on Sat, Jul 18 2015, 11:04 pm; edited 3 times in total
| |
|
| Back to top |
1
|
blueberrypie
|
Sat, Jul 18 2015, 11:02 pm
|
I didn't notice one, I'll look through the booklets again, but it would be great to get recommendations for recipes that I couldn't really do without a food processor
| |
|
| Back to top |
0
|
workaholicmama
|
Sat, Jul 18 2015, 11:54 pm
Mock chapped liver, perfect for this week:
7 hard boiled eggs
2 lg onion sauted in liberal amount of oil,(till it's almost dark brown is best)
Can peas, drained
can green beans, drained
3/4 cup bread crumbs
3/4 cup ground nuts
Salt & pepper to taste
| |
|
| Back to top |
0
|
Fave
|
Sun, Jul 19 2015, 12:36 am
| ra_mom wrote: | Shredded vegetable barley soup. Yum.
Cucumber salad
Shredded carrot salad
Lentil burgers
Falafel
Blended soups
Froze fruit ice pops |
I'd love it if you'll post the veg-barley soup recipe. It will be perfect for this week ( unless it's fleishig)
| |
|
| Back to top |
2
|
Dolly Welsh
|
Sun, Jul 19 2015, 1:04 am
Think about the blades. The slicing blade makes very thin slices, thinner than cutting by hand. The blade with the holes, the julienne blade, makes potatoes into little sticks; very useful.
If you put cabbage through either of those blades, you will like the results. The cabbage goes further and is easier to eat, and deal with, cut up small. Try both, the results are different.
Cooked cranberries and sugar come out of the processor (regular all purpose S blade) as cranberry sauce. If you put scrubbed, quartered, seeded oranges (unpeeled) in too, it's nice.
If you are cooking for a lot of people, it will prep vegetables very fast for you.
The processor does two different things at the same time: cut food up, and also, mix different foods together.
"Touch beige not silver" is a good rule for safety. Unplug it before doing anything inside it. Don't pull the plug by the wire, that damages the contact. Only grasp the plastic plug itself. Store it with the bowl loose, not engaged. Store the bowl and blades open to the air, not sealed.
Unplug except when you need it to work.
| |
|
| Back to top |
3
|
MagentaYenta
|
Sun, Jul 19 2015, 1:17 am
|
Julia Childs pie crust. It takes all of a couple of minutes.
| |
|
| Back to top |
0
|
tigerwife
|
Sun, Jul 19 2015, 7:20 am
You can make a stringy vegetable soup- way faster than chopping those perfect squares!
Berry sauces- for example, a bag of strawberries plus sugar to taste.
I blend sorbet. Recipe example: boil 2 cups grape juice, 2 cups water, 1 cup sugar (or to taste) and 1/4 cup lemon juice. Let cool and freeze in a flat plan. Once it's frozen, cut into chunks, blend and refreeze. It's a favorite dessert for Pesach but I make it all year round.
Sometimes I blend a roux for a potato soup- onion, carrots and celery and sauté that as a soup base.
If you don't have a hand blender, use it to blend soups or dips.
| |
|
| Back to top |
0
|
Iymnok
|
Sun, Jul 19 2015, 7:27 am
Pre slice for stir fry
Pie crust
There is a book of food processor breads
| |
|
| Back to top |
0
|
ra_mom
|
Sun, Jul 19 2015, 10:25 am
| tigerwife wrote: | You can make a stringy vegetable soup- way faster than chopping those perfect squares!
Berry sauces- for example, a bag of strawberries plus sugar to taste.
I blend sorbet. Recipe example: boil 2 cups grape juice, 2 cups water, 1 cup sugar (or to taste) and 1/4 cup lemon juice. Let cool and freeze in a flat plan. Once it's frozen, cut into chunks, blend and refreeze. It's a favorite dessert for Pesach but I make it all year round.
Sometimes I blend a roux for a potato soup- onion, carrots and celery and sauté that as a soup base.
If you don't have a hand blender, use it to blend soups or dips. | You mean a mirapex for your roux?
| |
|
| Back to top |
0
|
tigerwife
|
Sun, Jul 19 2015, 10:54 am
| ra_mom wrote: | | You mean a mirapex for your roux? |
Sorry, what's a Mirapex? (Google just pulled up a drug for Parkinson's..)
| |
|
| Back to top |
0
|
ra_mom
|
Sun, Jul 19 2015, 10:55 am
| tigerwife wrote: | | Sorry, what's a Mirapex? (Google just pulled up a drug for Parkinson's..) | combination of onion, celery and carrot 
| |
|
| Back to top |
0
|
tigerwife
|
Sun, Jul 19 2015, 10:59 am
| ra_mom wrote: | | combination of onion, celery and carrot |
Lol I guess so! Although I don't add flour or anything... Maybe sometimes I'll stick in a zucchini.
| |
|
| Back to top |
0
|
ra_mom
|
Sun, Jul 19 2015, 11:02 am
| tigerwife wrote: | | Lol I guess so! Although I don't add flour or anything... Maybe sometimes I'll stick in a zucchini. |
The roux is the flour and hot fat combination for thickening
| |
|
| Back to top |
0
|
Vanilla
|
Sun, Jul 19 2015, 11:20 am
|
Last week I prepped/pulsed loads of soup vegies, bagged and froze them for quick soups...serves as a base for any meat, legume,vegie soup.(I was so proud of myself).
| |
|
| Back to top |
3
|
Laiya
|
Sun, Jul 19 2015, 11:51 am
Potato kugel! With the potato shredded into shoestrings
That was the first thing I made when I got my food processor 
| |
|
| Back to top |
0
|
tigerwife
|
Sun, Jul 19 2015, 1:35 pm
| ra_mom wrote: | | The roux is the flour and hot fat combination for thickening |
Thanks
| |
|
| Back to top |
0
|
zaq
|
Sun, Jul 19 2015, 2:10 pm
| ra_mom wrote: | | combination of onion, celery and carrot |
Not mirapex, which sounds like either a high-tech fabric or a drug. (Oh, I see a previous poster found out it's a drug. Am I good or what?)
The word is mirepoix, pronounced Meer Pwah.
| |
|
| Back to top |
2
|
| Related Topics |
Replies |
Last Post |
|
|
Kitniyos free, gluten free, pareve dairy free, nut free food
|
13 |
Today at 5:50 am  |
|
|
Sold food
|
4 |
Mon, Apr 22 2024, 6:18 pm |
|
|
Pesach "breaded" chicken recipes
|
3 |
Mon, Apr 22 2024, 3:48 pm |
|
|
Any good recipes for silver tip roast?
|
2 |
Mon, Apr 22 2024, 12:37 pm |
|
|
Food processor (Hamilton Beach or other, at bingo)
|
43 |
Mon, Apr 22 2024, 12:57 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
