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What are you making for dessert this Shabbos?
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einstern




 
 
    
 

Post Thu, Jul 30 2015, 3:06 am
I am very un-creative this week. The rest of the menu I have decided on, just the dessert not. So - what are you ladies making? Or what is your besssstest dessert?
Thank you in advance!
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sped




 
 
    
 

Post Thu, Jul 30 2015, 3:29 am
Applesauce (with other fruits too). MIL is on a low-sugar diet so this works well.
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etky




 
 
    
 

Post Thu, Jul 30 2015, 3:57 am
Summer fruit bake, in this case plums.
It's not my fanciest dessert but it's really easy and DD is coming home from the army and I want to indulge her. She likes it so much that she asks for it year round. Theoretically I could make it with apples in the fall and winter but it's really best with summer stone fruit and I have plenty of other recipes that work better with apples.
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einstern




 
 
    
 

Post Thu, Jul 30 2015, 12:22 pm
So I just finished making pareve ice cream as requested by one of my boys.
Coffee flavor and raspberry flavor with graham cracker crust
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tigerwife




 
 
    
 

Post Thu, Jul 30 2015, 12:32 pm
Sounds delicious!
Now what can I do... I have a bag of frozen strawberries and blueberries... Possibly a graham cracker crust...
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einstern




 
 
    
 

Post Thu, Jul 30 2015, 12:35 pm
tigerwife wrote:
Sounds delicious!
Now what can I do... I have a bag of frozen strawberries and blueberries... Possibly a graham cracker crust...


Just make pareve icecream as well! Hooray
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chani8




 
 
    
 

Post Thu, Jul 30 2015, 12:39 pm
Fruity Pareve Ice Cream -

Frozen fruit blended with coconut milk, add sugar if you need it (we don't), a splash of oil, blend well, freeze.

I read that cornstarch helps make 'ice cream' more creamy, so I'm going to try that next time.
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tichellady




 
 
    
 

Post Thu, Jul 30 2015, 12:41 pm
Can you please share the plum dessert recipe? Sounds awesome
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chani8




 
 
    
 

Post Thu, Jul 30 2015, 12:42 pm
We make a pareve pudding from scratch using a very good recipe. You can use any kind of pareve milk. We like to mix coconut milk and rice milk (and no sugar).

Since it calls for cornstarch and egg, it thickens right up. Good warm or cold.

http://thecookinggeek.com/chocolate-pudding/
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tigerwife




 
 
    
 

Post Thu, Jul 30 2015, 2:04 pm
Do you think I can blend with an immersion blender? Do you need to whip up the milk first?
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einstern




 
 
    
 

Post Thu, Jul 30 2015, 2:11 pm
chani8 wrote:
We make a pareve pudding from scratch using a very good recipe. You can use any kind of pareve milk. We like to mix coconut milk and rice milk (and no sugar).

Since it calls for cornstarch and egg, it thickens right up. Good warm or cold.

http://thecookinggeek.com/chocolate-pudding/


So I guess we are having pareve icecream on Saturday and this delicious looking chocolatey goodness tomorrow night! Thank you for sharing!
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shlomki




 
 
    
 

Post Thu, Jul 30 2015, 7:38 pm
My family's favorite dessert is a sundae:
Make Duncan Hines double fudge cake for the base cut into cubes on top of that goes tofutti ice cream (best parve), chocolate ganache (I make the recipe from leah schapiras cookbook) and on top of that goes diced strawberries. BEST.DESSERT.EVER
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pesek zman




 
 
    
 

Post Thu, Jul 30 2015, 8:29 pm
Chocolate chip pie
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Bruria




 
 
    
 

Post Thu, Jul 30 2015, 9:09 pm
Ice cream!
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MrsDash




 
 
    
 

Post Thu, Jul 30 2015, 9:11 pm
Candied pecans and chocolate chip cookies-- both low carb!
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shana rishona




 
 
    
 

Post Thu, Jul 30 2015, 11:16 pm
Blueberry pie with frozen blueberries, served with ice cream
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MagentaYenta




 
 
    
 

Post Thu, Jul 30 2015, 11:28 pm
chani8 wrote:
We make a pareve pudding from scratch using a very good recipe. You can use any kind of pareve milk. We like to mix coconut milk and rice milk (and no sugar).

Since it calls for cornstarch and egg, it thickens right up. Good warm or cold.

http://thecookinggeek.com/chocolate-pudding/


TY what a great recipe, I always have coconut milk on hand.
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einstern




 
 
    
 

Post Fri, Jul 31 2015, 2:47 am
MagentaYenta wrote:
TY what a great recipe, I always have coconut milk on hand.


I made it this morning and it is SO easy and SOOO good! I made more than the recipe which was a very good decision. I wanted to eat it all warm straight from the pot LOL
Thanks again for sharing the recipe Chani8 and all you ladies have a gut shabbos Hug
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heidi




 
 
    
 

Post Fri, Jul 31 2015, 6:33 am
chani8 wrote:
We make a pareve pudding from scratch using a very good recipe. You can use any kind of pareve milk. We like to mix coconut milk and rice milk (and no sugar).

Since it calls for cornstarch and egg, it thickens right up. Good warm or cold.

http://thecookinggeek.com/chocolate-pudding/


It was so easy to make!
Threw it in a graham cracker crust and when cold put whipped cream/sprinkles on top.
It looks great.
Thanks chani8!
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MiracleMama




 
 
    
 

Post Fri, Jul 31 2015, 6:46 am
chani8 wrote:
We make a pareve pudding from scratch using a very good recipe. You can use any kind of pareve milk. We like to mix coconut milk and rice milk (and no sugar).

Since it calls for cornstarch and egg, it thickens right up. Good warm or cold.

http://thecookinggeek.com/chocolate-pudding/


Just to clarify.... because this looks like something I'd want to try.... are you saying that you use parve milk without added sugar or that you skip over sugar as an ingredient in the pudding? If it still tastes good leaving out the sugar then I'm very interested in this.
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