|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
momtomany
|
Mon, Jun 27 2005, 3:25 pm
does anyone have any tips on how to keep that freshly baked taste even after 24 hrs have passed?
I remember hearing somewhere about putting a peice of apple in the container? but I'm not sure if it keeps it crisp or moist.
anyone?
| |
|
Back to top |
0
|
Motek
|
Mon, Jun 27 2005, 3:31 pm
wrap it well, as little air as possible
try baggies, suck out the air
| |
|
Back to top |
0
|
pinchanygo
|
Tue, Jul 05 2005, 4:12 pm
Put a slice of bread in with them. It will keep them fresh
| |
|
Back to top |
0
|
carrot
|
Tue, Jul 05 2005, 6:27 pm
quoting from "second helpings, please!"
"store crisp cookies in a loosely covered container, and soft cookies in an airtight one."
| |
|
Back to top |
0
|
Tovah
|
Wed, Jul 06 2005, 11:09 am
I keep them in the freezer, they also last longer that way
| |
|
Back to top |
0
|
Didi
|
Wed, Jul 06 2005, 7:23 pm
I use a tin can. works wonders
| |
|
Back to top |
0
|
Tefila
|
Wed, Jul 06 2005, 8:52 pm
Freezer works by me too Otherwise they wouldn't last more then a coupl hrs never mind a day 8)
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|