Lani22
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 Wed, Aug 26 2015, 11:08 pm
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I don't break from tradition but I do make different things every week. My menu is fish, salad, dips, chicken or meat, grain, kugel, cooked vegie, fruit, baked good. I just make diff things every week. Like one week will be gefilte fish, jalapeño dip, cabbage salad, mushroom chicken, farfel, zucchini kugel, greenbeans, melon and babka. The next week is salmon, ceasar salad, chumus, skirt steak, quinoa, salt n pepper kugel, grilled portobellos, grapes and rainbow cake. In the winter I'll add a soup sometimes, like a classic chicken or diff vegie soups, and chulent.
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