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-> Desserts
dancingqueen
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 Thu, Aug 27 2015, 7:25 pm
Ok ladies who are good at baking fixes (if its possible with this situation)! I made the mocha cake from the by cookbook in a bundt pan, and I couldnt get it out. That doesnt usually happen to me! Finally after steaming etc, I got out the top half of the cake. I turned it over and put on the glaze, so it just looks like a short bundt cake. basically its just the top of a bundt so that part is pretty.
a) can I still serve that to company
b) is there anything I can do with the half cake that is still in the bundt pan?
Thanks!
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Lani22
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Thu, Aug 27 2015, 7:31 pm
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I would crumble the rest of the cake and freeze it then use it as a topping on mousse or ice cream.
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Amarante
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Thu, Aug 27 2015, 7:34 pm
This happened to me the afternoon of a party and panicked I made it into a trifle. The guests raved and I just smiled 
Cake pops are very trendy now and use smushed cake as an ingredient.
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gp2.0
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Thu, Aug 27 2015, 7:35 pm
I am confused about how you got the top part of the cake out, while the bottom stayed stuck in the pan...? 
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dancingqueen
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Thu, Aug 27 2015, 7:40 pm
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Lol I banged on the bottom of the pan and half came out, I just cut it so the bottom is smooth-ish, then turned it over onto a platter.
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dancingqueen
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Thu, Aug 27 2015, 7:41 pm
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Right so it's really the bottom that I made a top. Oy.
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