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Forum
-> Household Management
-> Kosher Kitchen
livinginflatbus
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 Thu, Sep 03 2015, 8:42 pm
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Hi can anyone give me an easy recipe for a French roast that comes out very soft. Thanks
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Smile1234
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Sat, Sep 05 2015, 2:34 pm
Made this last week, it came out delicious.
http://kosherscoop.com/2015/05.....auce/
I used regular mustard and pancake syrup instead of pure maple syrup. Honey instead of silan and jellied cranberry sauce instead of whole berry.
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livinginflatbus
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Sat, Sep 05 2015, 8:54 pm
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Thank you so much. Do u think it would freeze weell
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Smile1234
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Sun, Sep 06 2015, 4:22 am
| livinginflatbus wrote: | | Thank you so much. Do u think it would freeze weell |
I sure hope so, mine's in the freezer. In the recipe it says how to freeze it.
" Note: Refrigerate roast overnight without the gravy. Slice the next day when it has sufficiently cooled. Pour sauce over meat before heating. You can freeze the meat already sliced with just a bit of gravy and freeze the rest of the gravy separately in a container. You can also freeze leftover cranberry sauce for future use. - See more at: http://kosherscoop.com/2015/05......dpuf "
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