Making custard in advance?

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Smile1234

Sun, Sep 06 2015, 6:31 am

I'd like to make this pie for the first night of Rosh Hashana. http://kosherscoop.com/2012/01.....-pie/

I plan to make the pie crust early this week and freeze it. I can assemble I on Motzei shabbos or Sunday erev RH, but my question is, how much in advance can I make the custard?

I happen to have 2 egg yolks from something I just made and would love to take advantage of them and make the custard.

Does custard freeze and defrost well?

TIA

Smile1234

Sun, Sep 06 2015, 9:33 am

Bump... anyone?

Tekky

Sun, Sep 06 2015, 3:37 pm

I make a custard pie and I always have to remember to pull it out of the freezer in the middle of the meal, or it will be too hard to cut.

MagentaYenta

Sun, Sep 06 2015, 3:55 pm

Frozen custard is ice cream without the aeration. I'm not a fan of freezing egg custards myself. I don't enjoy the way the texture changes.

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