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Forum
-> Recipe Collection
-> Kugels and Side Dishes
happyfaces
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 Mon, Sep 07 2015, 9:46 pm
Anyone have a good recipe for corn cake/muffin
TIN
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CatLady
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Mon, Sep 07 2015, 10:30 pm
This is my go-to cornbread recipe: I use water instead of the milk if I don't have almond milk on hand and it's just fine. It's not as sweet as other cornbreads I've tasted, which I also like. My personal tweak is to add a handful of frozen corn kernels to the batter, which adds a nice texture. I also like it better when I use coarsely ground cornmeal instead of finely-ground.
http://www.marthastewart.com/339152/cornbread
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etky
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Tue, Sep 08 2015, 12:39 am
This is the recipe I always use. It is definitely a sweet cornbread in case that is what you're lookiing for, and it works great as muffins too:
http://allrecipes.com/recipe/1.....read/
A few tweaks:
I use less sugar, about half a cup. It's still plenty sweet (and I have a sweet tooth...).
I use a bit more oil, also about half a cup, to make it less crumbly.
For besari I use orange juice instead of the milk. or you can use any parve milk substitute that you like.
I also use this recipe as a the base for tamali pie, in which case I reduce the sugar even further and add some corn kernels to the batter.
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