 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Amelia Bedelia
|
 Wed, Sep 16 2015, 6:08 pm
|
I have too much leftover challah and prefer to use it to make kokosh cake, cinnamon buns, danishes, etc. for yom tov instead of the typical (French toast, breadcrumbs, or challah kugel). A recipe would be greatly appreciated!
| |
|
| Back to top |
 0
|
ra_mom
|
Wed, Sep 16 2015, 6:12 pm
|
Do you have leftover raw challah dough or baked challah?
| |
|
| Back to top |
0
|
ra_mom
|
Wed, Sep 16 2015, 7:12 pm
I believe you can make cinnamon roll flavored bread pudding and the like but not necessarily cinnamon rolls.
http://spicysouthernkitchen.co.....ding/
You can also make things like baked ziti made out of bread cubes instead of pasta, use it in French toast casserole in the oven, Caesar salad, french onion soup...
| |
|
| Back to top |
2
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
