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Forum
-> Recipe Collection
-> Desserts
dee's mommy
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Fri, Sep 18 2015, 10:59 am
I bought a couple of cans of Lemon Pie filling on sale, but I am not sure I want to use the recipe on the can: http://www.edsmith.com/en/reci.....9VhBc
Does anyone else have any ideas or easy recipes for me. (Please don't include recipes with cake mix, as that does not appeal to me. Thanks.
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dee's mommy
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Fri, Sep 18 2015, 11:54 am
Could you please post recipes? Thanks.
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Amarante
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Fri, Sep 18 2015, 1:01 pm
Very easy lol
TWO INGREDIENT LEMON BARS
PRINT
INGREDIENTS
1 box angel food cake mix (must be the one step, just-add-water kind)
22 ounces lemon pie filling
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine cake mix and pie filling together in a large mixing bowl.
Pour batter into greased 9x13 baking dish.
Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cake-y texture than other lemon bars.
Optional: top with powdered sugar.
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Amarante
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Fri, Sep 18 2015, 1:04 pm
A bit fancier lol
Lemon Bars
Recipe courtesy of Bobby Flay
Yield:10 to 12 servings
Level:Easy
Ingredients
Bottom Lemon Cake Ingredients:
16 ounces store bought angel food cake mix
1 (22-ounce) can lemon pie filling
1 cup finely shredded coconut
Top Creamy Frosting Ingredients:
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla
Lemon zest, for garnish
Directions
Bottom Lemon Cake: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add any liquid). Spread this mixture in a 10 by 15-inch baking pan. Bake for 30 minutes in a preheated 350 degree F oven. Cool.
Top Creamy Frosting: Combine all ingredients until blended well. Frost the Bottom Lemon Cake. Garnish with sprinkles of lemon zest and cut into 1 1/2 by 2 1/2-inch bars. Cover and refrigerate overnight for better flavoring.
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dee's mommy
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Fri, Sep 18 2015, 1:17 pm
Thank you. Does anybody have a recipe that does not involve a boxed cake mix?
Thanks.
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cbg
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Fri, Sep 18 2015, 2:12 pm
Lemon mousse fruit parfaits
http://insidebrucrewlife.com/2.....aits/
This looks very yummy and with the right presentation can be very elegant
You can also make a trifle using the filling instead of the pudding.
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Momrus
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Wed, Dec 23 2015, 9:16 pm
No-Bake Lemon Cheesecake Mousse Cups
Author: Miriam Pascal, OvertimeCook.com
Recipe type: dessert
Serves: about 20 small cups
Ingredients
1 cup heavy whipping cream or non-dairy whip topping
1 cup lemon pie filling
12 ounces unwhipped cream cheese (or tofutti cream cheese)
1 teaspoon vanilla extract
a few drops yellow food coloring, optional
1 cup powdered sugar
for graham cracker crumbs
½ cup graham cracker crumbs
2 Tablespoons sugar
2 Tablespoons melted butter or margarine
Instructions
In the bowl of an electric mixer, whip the cream until stiff.
Remove from the mixer and set aside. (No need to wash the bowl before continuing.) Add the lemon pie filling and cream cheese to the mixer and beat until smooth. Add the vanilla extract, food coloring (if using) and powdered sugar and beat until combined.
Using a rubber spatula, add the whipped cream into the cream cheese mixture, slowly (do it in batches), until its fully incorporated. Set aside.
To make the crumbs, combine the graham cracker crumbs, sugar and melted butter or margarine.
To assemble the cups:
Place a small amount of the crumbs on the bottom of a cup. Pipe the mousse over the crumbs to fill the cup, then add more crumbs on top.
Serve chilled.
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lkwdlady
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Wed, Dec 23 2015, 9:47 pm
beat whip
add 12 oz lemon pie filling
mix in 1 cup marshmallow fluff
pour into pie crust and freeze
it's really good...
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