Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Desserts
What can I do with Canned Lemon Pie filling?



Post new topic   Reply to topic View latest: 24h 48h 72h

dee's mommy




 
 
    
 

Post Fri, Sep 18 2015, 10:59 am
I bought a couple of cans of Lemon Pie filling on sale, but I am not sure I want to use the recipe on the can: http://www.edsmith.com/en/reci.....9VhBc

Does anyone else have any ideas or easy recipes for me. (Please don't include recipes with cake mix, as that does not appeal to me. Thanks.
Back to top

pesek zman




 
 
    
 

Post Fri, Sep 18 2015, 11:00 am
lemon merengue pie! yum!
Back to top

dee's mommy




 
 
    
 

Post Fri, Sep 18 2015, 11:54 am
Could you please post recipes? Thanks.
Back to top

Amarante




 
 
    
 

Post Fri, Sep 18 2015, 1:01 pm
Very easy lol

TWO INGREDIENT LEMON BARS


PRINT
INGREDIENTS
1 box angel food cake mix (must be the one step, just-add-water kind)
22 ounces lemon pie filling
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine cake mix and pie filling together in a large mixing bowl.
Pour batter into greased 9x13 baking dish.
Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cake-y texture than other lemon bars.
Optional: top with powdered sugar.
Back to top

Amarante




 
 
    
 

Post Fri, Sep 18 2015, 1:04 pm
A bit fancier lol

Lemon Bars
Recipe courtesy of Bobby Flay


Yield:10 to 12 servings
Level:Easy

Ingredients

Bottom Lemon Cake Ingredients:
16 ounces store bought angel food cake mix
1 (22-ounce) can lemon pie filling
1 cup finely shredded coconut
Top Creamy Frosting Ingredients:
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla
Lemon zest, for garnish
Directions

Bottom Lemon Cake: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add any liquid). Spread this mixture in a 10 by 15-inch baking pan. Bake for 30 minutes in a preheated 350 degree F oven. Cool.

Top Creamy Frosting: Combine all ingredients until blended well. Frost the Bottom Lemon Cake. Garnish with sprinkles of lemon zest and cut into 1 1/2 by 2 1/2-inch bars. Cover and refrigerate overnight for better flavoring.

.
Back to top

dee's mommy




 
 
    
 

Post Fri, Sep 18 2015, 1:17 pm
Thank you. Does anybody have a recipe that does not involve a boxed cake mix?

Thanks.
Back to top

cbg




 
 
    
 

Post Fri, Sep 18 2015, 2:12 pm
Lemon mousse fruit parfaits
http://insidebrucrewlife.com/2.....aits/
This looks very yummy and with the right presentation can be very elegant
You can also make a trifle using the filling instead of the pudding.
Back to top

Momrus




 
 
    
 

Post Wed, Dec 23 2015, 9:16 pm
No-Bake Lemon Cheesecake Mousse Cups
Author: Miriam Pascal, OvertimeCook.com
Recipe type: dessert
Serves: about 20 small cups

Ingredients
1 cup heavy whipping cream or non-dairy whip topping
1 cup lemon pie filling
12 ounces unwhipped cream cheese (or tofutti cream cheese)
1 teaspoon vanilla extract
a few drops yellow food coloring, optional
1 cup powdered sugar
for graham cracker crumbs
½ cup graham cracker crumbs
2 Tablespoons sugar
2 Tablespoons melted butter or margarine
Instructions
In the bowl of an electric mixer, whip the cream until stiff.
Remove from the mixer and set aside. (No need to wash the bowl before continuing.) Add the lemon pie filling and cream cheese to the mixer and beat until smooth. Add the vanilla extract, food coloring (if using) and powdered sugar and beat until combined.
Using a rubber spatula, add the whipped cream into the cream cheese mixture, slowly (do it in batches), until its fully incorporated. Set aside.
To make the crumbs, combine the graham cracker crumbs, sugar and melted butter or margarine.
To assemble the cups:
Place a small amount of the crumbs on the bottom of a cup. Pipe the mousse over the crumbs to fill the cup, then add more crumbs on top.
Serve chilled.
Back to top

lkwdlady




 
 
    
 

Post Wed, Dec 23 2015, 9:47 pm
beat whip
add 12 oz lemon pie filling
mix in 1 cup marshmallow fluff

pour into pie crust and freeze

it's really good...
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Desserts

Related Topics Replies Last Post
Graham cracker pie crust RECIPES 14 Sat, Mar 23 2024, 3:59 pm View last post
After Fast- Healthy and Filling Dinner Ideas
by amother
1 Thu, Mar 21 2024, 7:54 am View last post
Canned Bartenura a year later?
by amother
4 Sat, Feb 24 2024, 7:26 pm View last post
Lemon Meringue or Nice Dessert in Jerusalem
by amother
7 Mon, Feb 12 2024, 6:27 am View last post
Spiced Vegetable Phyllo Pie 0 Fri, Feb 02 2024, 12:37 pm View last post