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3mitzvos
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Sat, Sep 26 2015, 4:12 pm
Has anyone ever frozen kneidlach? Do they freeze well or are they gross once they're defrosted?
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Iymnok
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Sat, Sep 26 2015, 7:04 pm
Remove them from the soup, place them on wax paper on a baking sheet to freeze, then transfer to a bag.
Or just toss them in a bag and hope they defrost well.
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tweety1
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Sat, Sep 26 2015, 9:31 pm
I cook them cool them and freeze them in bags. 8 in a bag (cuz that's how many I need per seudah). I take it out on Friday. Sometimes I have time to defrost them sometimes not. When I don't I put it straight into the soup on the blech. It's yummy
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ra_mom
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Sat, Sep 26 2015, 9:41 pm
Pat dry. Lay on baking sheet. Freeze. Once frozen, transfer to a Ziploc bag.
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3mitzvos
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Sat, Sep 26 2015, 10:03 pm
great! thanks everyone
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pickle321
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Sun, Sep 27 2015, 3:16 am
You can even freeze the "dough" before cooking them if that's easier for you
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33055
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Sun, Sep 27 2015, 12:29 pm
My family won't easy frozen matzo balls or kneidlach. They know the difference even when I don't tell them even when it is only frozen for a short time. I tried different ways to freeze. There is a difference in taste.
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33055
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Sun, Sep 27 2015, 12:31 pm
My family won't eat frozen matzo balls or kneidach. They claim there is a difference in taste. :-(
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