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-> Recipe Collection
-> Fish
itsme123
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Fri, Oct 16 2015, 4:11 pm
I'm always having a hard time.... My sauce is always runny!!! What's the best way to make it really stiff and thick???
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itsme123
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Fri, Oct 16 2015, 4:30 pm
AmGold wrote: | Did u try pike skin ? |
I cook it with pike skin do I need to storage it with the pike skin too??
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geshmak
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Fri, Oct 16 2015, 4:43 pm
Pike skin works if you don't use too much water.
I use pike skin and a carp head for great results.
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