Help me tweak this brisket recipe

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allthingsblue

Thu, Oct 22 2015, 12:46 pm

I have a brisket recipe that's simpler than simple- all it requires is sprinkling the meat with salt and pepper, pouring beer into the pan, and baking covered for a long time at a low temp. It tastes good but a little bit boring. How can I tweak it to give it a better taste?

Busy as a bee

Thu, Oct 22 2015, 12:59 pm

here's a variation of that and it makes an awesome brisket

http://www.busyinbrooklyn.com/.....ravy/

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