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ruby slippers
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 Thu, Oct 22 2015, 8:24 pm
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Just had my first try at pickled salmon. Looks good all cooked, but do I keep it in the liquid until ready to serve or store it in a dry container?
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OOTBubby
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Thu, Oct 22 2015, 8:44 pm
| eema1 wrote: | | Just had my first try at pickled salmon. Looks good all cooked, but do I keep it in the liquid until ready to serve or store it in a dry container? |
Yes, keep it refrigerated in the liquid (covered). When you serve it, spoon a little of the liquid with some onions over the piece.
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ruby slippers
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Thu, Oct 22 2015, 9:01 pm
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Will the liquid get all congealed like the broth in gefilte fish? Also-any suggestions how not to serve the pickling spices with the fish- thinking now I should have bought some kind of special bag instead of just dumping it in..
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OOTBubby
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Fri, Oct 23 2015, 9:04 am
| eema1 wrote: | | Will the liquid get all congealed like the broth in gefilte fish? Also-any suggestions how not to serve the pickling spices with the fish- thinking now I should have bought some kind of special bag instead of just dumping it in.. |
No, it won't congeal. Personally, I don't mind the spices and just avoid eating them. I do know some people who put them in a bag or wrap them in a small piece of parchment paper.
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