Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Chicken/ Turkey
Turkey Pot Pie with Cranberry-Pecan Crusts



Post new topic   Reply to topic View latest: 24h 48h 72h

Amarante




 
 
    
 

Post Sat, Oct 24 2015, 11:41 pm
Turkey Pot Pie with Cranberry-Pecan Crusts

Source: Editors of Southern Living Magazine - One-Dish Wonders

Fun project if you let your kids cut out the crust and decorate

(Serves 10 to 12)

3 Tbsp. butter, divided (sub margarine or olive)
2 large sweet onions, diced
1/2 cup all-purpose flour
1 tsp. table salt
1 tsp. freshly ground black pepper
3 lb. turkey tenderloins, cut into 11/2-inch cubes
2 Tbsp. vegetable oil
11/2 cups chicken broth
1 cup milk (sub soy milk)
1 (9-oz.) package fresh spinach, torn
Cranberry-Pecan Crusts (recipe below)

1.Preheat oven to 350°. Melt 1 Tbsp. butter in a large skillet over medium-high heat; add onions, and sauté 15 minutes or until caramel colored. Place onions in a bowl.

2.Combine flour, salt, and pepper; dredge turkey tenderloin cubes in flour mixture.

3.Melt remaining 2 Tbsp. butter with oil in skillet over medium-high heat; add turkey tenderloin cubes, and brown on all sides. Gradually stir in chicken broth and milk. Bring to a boil, and cook, stirring constantly, 1 minute or until thickened. Stir in onions. Add spinach, stirring just until wilted. Pour turkey mixture into a lightly greased 13- x 9-inch baking dish.

4.Bake, covered, at 350° for 30 minutes. Remove from oven, and arrange desired amount of Cranberry-Pecan Crusts over pie before serving. Serve with any remaining crusts on the side.

Cranberry-Pecan Crusts

Makes 3 to 4 dozen

1 (14.1-oz.) package refrigerated piecrusts
1/2 cup finely chopped pecans, toasted
1/2 cup finely chopped sweetened dried cranberries

1.Preheat oven to 425°. Unroll 1 piecrust on a lightly floured surface; sprinkle with pecans and cranberries; top with remaining piecrust. Roll into a 14-inch circle, sealing together piecrusts. Cut into desired shapes with a 2- to 3-inch cutter. Place pastry shapes on a lightly greased baking sheet.

2.Bake at 425° for 8 to 10 minutes or until golden.

NOTE: We tested with Craisins.”
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Chicken/ Turkey

Related Topics Replies Last Post
Graham cracker pie crust RECIPES 14 Sat, Mar 23 2024, 3:59 pm View last post
Turkey drum stick recipe
by tova4
1 Wed, Feb 21 2024, 10:40 pm View last post
Pot filler
by amother
4 Sun, Feb 18 2024, 10:29 am View last post
Spiced Vegetable Phyllo Pie 0 Fri, Feb 02 2024, 12:37 pm View last post
Meat pizza with turkey deli
by amother
1 Wed, Jan 31 2024, 6:08 pm View last post