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-> Chicken/ Turkey
iamamother
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 Thu, Oct 29 2015, 6:28 pm
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I often buy the pickled turkey that comes in a net. Lately they have been ssssoooo salty! I have even tried my regular recipes just omitting the salt but it's still so salty! Any ideas on how to make it now? I have a bunch in my freezer...
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ra_mom
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Thu, Oct 29 2015, 7:53 pm
Are you baking it? The saltiness is not as strong if you cook it.
Some people I know cook, pour off water (and some salt) halfway through, add fresh cold water and resume cooking.
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iamamother
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Thu, Oct 29 2015, 10:00 pm
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I usually make it in the oven with a rub/sauce. What other way is there? I also have some that r not pickled... Do u make it the same way?
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ra_mom
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Thu, Oct 29 2015, 10:05 pm
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If it's too salty, boil it stove top. Slice when cool and rewarm in the sauce.
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MagentaYenta
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Thu, Oct 29 2015, 10:12 pm
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Have you tried soaking it in just cold water before you cook it. When I pickle turkey from scratch I rinse it thoroughly while massaging the pieces under cold water. This helps get some of the salt out if its been over brined. Now you can't massage a netted roast but you should be able to soak it.
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iamamother
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Thu, Oct 29 2015, 10:39 pm
| ra_mom wrote: | | If it's too salty, boil it stove top. Slice when cool and rewarm in the sauce. |
How long would I boil it for? I would put it in when the water is already boiled or put it in cold water and bring up to a boil? And once it's boiling, do I let it simmer or boil? And how long for a 2 1/2 lb one?
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