shacn
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Fri, Dec 25 2015, 1:07 am
Hi all!
It's my first time making chulent tomorrow and I'm looking for a yummy barley chulent recipe (I don't really like the red kidney beans)
I want it with barley, meat, bones, potatoes etc. what spices/sauces go in?
I also am not the BBQ flavor type of chulent person.
Anyone have a yummy recipe?? Also, how do you prevent it from coming out too dry? Putting more water?
Thanks all in advance for tips and recipes
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