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-> Recipe Collection
-> Soup
WhatFor
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Tue, Jan 05 2016, 7:26 pm
I'm craving some borscht. Anyone have a good recipe?
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L K
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Tue, Jan 05 2016, 7:50 pm
The real regular borscht "soup" or sour pesach version "broth"?
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gittelchana
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Tue, Jan 05 2016, 9:14 pm
Is there even such a thing?
Borsht without meat?
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L K
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Tue, Jan 05 2016, 9:18 pm
Alright I'll just give you a recipe so you can't start cooking already.
Here is a longer way:
- peel some beets and cook in salted water, you may add some lemon juice or vinegar to preserve color
- meanwhile sauté some onions and grated carrots
- peel and dice potatoes, shred cabbage.
- pull out beets, put potatoes into the pot and let cook
- grate cooked beets
- add cabbage and grated beets to the pot
- spicing up: use salt, pepper, sugar, some acid like vinegar or lemon juice, add tomato paste. OR: shortcut by using ketchup! It's essentially a mixture of tomato paste, vinegar, salt and sugar.
A shorter cheat way:
Sauté onions and carrots right in the pot, then add water, salt, peeled grated beets, then potatoes, cabbage, and spice up.
Much quicker and no pans to wash.
Beans and meat are optional.
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L K
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Tue, Jan 05 2016, 9:20 pm
gittelchana wrote: | Is there even such a thing?
Borsht without meat? |
You bet! Parve borscht that is to be served with sour cream!!!! Yum.....
And serve borscht with pumpernickel or a decent whole wheat bread and garlic on the side. Or rolls dipped in garlic sauce. Hey, I'm now craving borscht too lol.
For the meat option traditionally use a marrow bone. If you have meat lovers put in some kalechel to have actual pieces of meat in the soup.
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WhatFor
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Tue, Jan 05 2016, 9:31 pm
Thanks, everyone! Definitely prefer the meat kind, but I've also had vegetarian with sour cream which is delicious.
Didn't cook it tonight, but winter is just kicking in over here, so there will be many opportunities!
What's kalechel?
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naomi6
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Tue, Jan 05 2016, 9:34 pm
Cook up beets in water till soft put in blender 2 eggs juice of a lemon 1/4 cup sugar put in the liquid of the beets blend
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L K
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Tue, Jan 05 2016, 9:36 pm
Chuck kalechel- or whatever the spelling is )).
It's an type of meat that looks like an entire oblong muscle. Comes out very soft and not chewy in soups and stews.
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gittelchana
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Tue, Jan 05 2016, 10:35 pm
WhatFor wrote: |
What's kalechel? |
It's the shoulder blade.
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sequoia
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Tue, Jan 05 2016, 11:59 pm
gittelchana wrote: | Is there even such a thing?
Borsht without meat? |
Of course! You're supposed to have it with sour cream
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gittelchana
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Thu, Jan 07 2016, 1:21 am
sequoia wrote: | Of course! You're supposed to have it with sour cream |
I always envisioned Borsht as a hearty, meaty soup.
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egam
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Thu, Jan 07 2016, 8:48 am
Traditional borscht is made with meat and eaten with sour cream by non Jews. But there are parve versions of it, with beans or mushrooms, that we can eat with sour cream. It's called постный (lean) borscht.
You can add a spoon of mayo or parve sour cream to your meat borscht.
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egam
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Thu, Jan 07 2016, 8:53 am
And then you take the end piece of a dark rye bread and rub it with garlic. And eat it with a nice hot, hearty bowl of borscht. Mmmm.
You don't need anything else. This is a complete meal.
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L K
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Thu, Jan 07 2016, 9:06 am
Hey, shall we make a borscht get-together?
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egam
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Thu, Jan 07 2016, 11:02 am
L K wrote: | Hey, shall we make a borscht get-together? |
That's a wonderful idea! My DH would be jealous though.
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L K
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Thu, Jan 07 2016, 1:11 pm
egam wrote: | That's a wonderful idea! My DH would be jealous though. |
You should be able to bring samples home from the party- in small takeout containers
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sequoia
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Thu, Jan 07 2016, 3:22 pm
L K wrote: | Hey, shall we make a borscht get-together? |
YES. Yes we shall!
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sequoia
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Thu, Jan 07 2016, 3:23 pm
Ironically today is old xmas when our friends can start eating meat again.
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