ISO White Potato Kugel Recipe From Family First

smoms

Wed, Jan 13 2016, 5:09 pm

Several weeks ago, Family First (Mishpacha) printed a compilation of their staff's favorite kugel recipes. I accidentally discarded the magazine. All I remember off the top of my head:

14 white potatoes
1 white onion
1 cup oil

If you could post the recipe, I would really appreciate it. (If you tried it, please post your comments). Thanks so much.

happytohelp

Thu, Jan 14 2016, 11:46 am

14 white potatoes
1 white onion
6 eggs
1 cup oil
1 cup water
2 Tbsp salt
dash of black pepper

Grate potatoes and onion and pour in bowl. Add rest of ing. and mix well. Bake in 9X13 pan at 450 F (230 C) for 2 hours (dont freak out and dont do anything different or you wont get the best kugel ever)

happytohelp

Thu, Jan 14 2016, 11:47 am

I did try it and it came out excellent! enjoy!

smss

Thu, Jan 14 2016, 12:14 pm

happytohelp wrote:

Uncovered the whole time? It really doesn't burn?

Blessing1

Thu, Jan 14 2016, 12:44 pm

6 eggs to 14 potatoes? I always thought Its one egg per potato. How is the texture of this kugel?

adinalow

Thu, Jan 14 2016, 1:02 pm

Is this riva pomerantz's "hot fresh" kugel? I also wanted to make it this week and misplaced the magazine. If not, can you please post her recipe? Thanks!

smoms

Thu, Jan 14 2016, 1:40 pm

happytohelp wrote:

Thanks so much!

happytohelp

Thu, Jan 14 2016, 2:53 pm

yes it is her recipe, it doesnt burn- I actually thought it would come out hard and very crispy on top- it did brown nicely but wasnt hard. dont change anything- really does work!

happytohelp

Thu, Jan 14 2016, 2:54 pm

I even rewarmed the rest on sunday and my daughter who normally doesnt like potato kugel loved it- even rewarmed!

happytohelp

Thu, Jan 14 2016, 2:57 pm

oh wait- it wasnt the "fresh hot" potato kugel recipe, it was the "best potato kugel ever" one from daliya shapiro

happytohelp

Thu, Jan 14 2016, 3:02 pm

riva pomerantz"s fresh hot one:

grate:
8 potatoes
1 medium onionput in 9X13 pan and add:
2 heaping Tbspn sugar (don't omit- it really adds taste!)
1 level Tbspn salt
4 eggs
3/4 cup oil

mix very well. let sit for a little bit so the natural juices of the potatoes combines with the rest of liquid. bake at 350 F (180C) or 400F (200C), depending on how rushed you are and what else is baking in the oven, until golden. Enjoy!

PinkFridge

Thu, Jan 14 2016, 8:50 pm

I really liked that 14 potato one though I spread it over a few pans.
Anyone know which week it was in? I can't find it now.

sourstix

Thu, Jan 14 2016, 9:02 pm

I dont see why I should put in sugar. its so good without it.

iluvy

Thu, Jan 14 2016, 10:01 pm

happytohelp wrote:

I just made this for Shabbos and wow it is *really good*
Thanks for posting!