Egg Roll linguini | Imamother

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Egg Roll linguini

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Fri, Jan 15 2016, 12:46 pm

I saw some recipe like this in eithwr Bina or Mishpacha magazine, but can't find it now. Did anyonemake it/can post recipe? It had noodles, coleslaw mix, and maybe ground meat?

sleepybeauty

Fri, Jan 15 2016, 1:03 pm

Following. That sounds delicious!

Momrus

Wed, Jan 20 2016, 5:39 pm

Bump

belovedaz

Wed, Jan 20 2016, 6:02 pm

It was in the mishpacha.... I know I saw the recipe by a friend who only buys mishpacha

smss

Wed, Jan 20 2016, 6:53 pm

mc wrote:

I saw some recipe like this in eithwr Bina or Mishpacha magazine, but can't find it now. Did anyonemake it/can post recipe? It had noodles, coleslaw mix, and maybe ground meat?

That mixture goes into an egg roll? Interesting...

Wed, Jan 20 2016, 8:50 pm

If I am remembering right, you didn't stuff it into an eggroll wrapper. It was more like an egg-roll type filling mixed with the noodles, and you were supposed to serve it with pieces of fried wrapper. I jsut can't find the recipe anymore :-(

sleepybeauty

Wed, Jan 20 2016, 9:03 pm

belovedaz wrote:

It was in the mishpacha.... I know I saw the recipe by a friend who only buys mishpacha

Any idea how long ago this was?

belovedaz

Wed, Jan 20 2016, 10:00 pm

sleepybeauty wrote:

Any idea how long ago this was?

I saw it last week but not sure which issue it was in. I asked her but she threw out her whole stack of magazines!

belovedaz

Thu, Jan 21 2016, 9:38 am

Bump wud luv the recipe

SDmother

Thu, Jan 21 2016, 10:33 am

I made it and it was delicious!

8 oz fettuccini cooked and drained
1/3lb chopped meat ( I used a pound)
10oz package of coleslaw mix
( I added 1 onion sautéed)
5Tbs soy sauce
3 tbs duck sauce
I cube garlic
1/4 tsp ginger
1/8 tsp pepper
2 squirts of hot sauce
1/2 tsp salt
2 tsp chicken soup mix
3 tbs chopped scallions
3-4 egg roll wrappers fried and cracked for garnish

( sauté onion in oil) add the coleslaw mix and when starting to wilt add the meat and brown. Add the rest of ingredients besides scallions and cook until liquid evaporates. Add noodles and scallions and optional egg roll wrappers. Enjoy!

sleepybeauty

Thu, Jan 21 2016, 12:02 pm

Thank you so much! Can't wait to try it!

belovedaz

Thu, Jan 21 2016, 3:58 pm

Thanks!

Thu, Jan 21 2016, 11:13 pm

Thanks!

blueberrypie

Fri, Feb 19 2016, 7:35 am

Sounds really good! Do you think it would be good with pieces of pastrami instead of chopped meat so it would be more egg roll like?

sleepybeauty

Sun, Feb 21 2016, 2:38 pm

blueberrypie wrote:

Sounds really good! Do you think it would be good with pieces of pastrami instead of chopped meat so it would be more egg roll like?

Did you try it? I'm curious to know how it comes out with pastrami. I made it with the ground meat and it was so yummy!

Thu, Jun 09 2016, 9:14 am

What temp do you think its best to serve this at? I want to make it for YT.

pesek zman

Thu, Jun 09 2016, 9:22 am

I like it served hot

mommy43

Thu, Jun 09 2016, 9:29 am

This sounds so good.do you serve it as a first course or a main? Would you call this a Chinese food? I'm making one meal Chinese and was going to make egg rolls but then sounds much easier.

happy12

Thu, Jun 09 2016, 2:19 pm

Delicious. Making it tomorrow for yom tov

Tue, Feb 13 2018, 3:43 pm

blueberrypie wrote:

Sounds really good! Do you think it would be good with pieces of pastrami instead of chopped meat so it would be more egg roll like?

Bumping to see if anyone ever tried this and how?

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