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-> Desserts
AlwaysThinking
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 Wed, Jan 27 2016, 8:21 am
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It's so cold... I was thinking of making stewed fruit for shabbos lunch dessert. Do you think if I put it in a sealed roasting bag in the cholent, it would stay good overnight? I imagine it would fall apart a bit... or a lot. Maybe whole stewed fruits?
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mummiedearest
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Wed, Jan 27 2016, 9:19 am
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I wouldn't put it in the cholent, flavor would likely transfer. I've done this for dessert, but I have a triple crock pot: one base with three pots and three knobs. you can put whole apples in for warm baked apples, berries with honey and water for a hot drink, etc. if cholent isn't a must in your family, consider skipping it and serving the fruit instead.
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zaq
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Wed, Jan 27 2016, 5:27 pm
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Points to you for creativity, but...no. Just no.
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myself
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Wed, Jan 27 2016, 5:33 pm
You may as well put the fruit directly in the cholent, the flavour will be the same. 
Can you serve stewed fruit at night instead?
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ra_mom
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Wed, Jan 27 2016, 6:15 pm
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It's either cholent in the crockpot. Or stewed fruits in the cockpot. Not both. Even if they are in separate bags.
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