 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
hi its me
|
 Mon, Feb 08 2016, 10:30 am
|
looking for a cupcake chocolate glaze to put sprinkles on top that doesn't stay wet
| |
|
| Back to top |
 0
|
HonesttoGod
|
Mon, Feb 08 2016, 10:34 am
Do you want more of an icing kinda glaze? Such as buttercream?
Or something shiny - such as ganache.
Ganache will stay "wet" but it will thicken and not be runny.
| |
|
| Back to top |
0
|
hi its me
|
Mon, Feb 08 2016, 11:12 am
|
Just s/t easy that lets the sprinkles stick
| |
|
| Back to top |
0
|
Rosemarie
|
Mon, Feb 08 2016, 11:17 am
|
I have a very easy glaze that is like the cupcakes from the bakery, chocolate glaze that allows you to put sprinkles on top, but dries out. I use it whenever I send cupcakes r school with my kids for a party... I will post soon, because I dont remember the exact amounts, but it basically water, oil, cocoa, confection sugar
| |
|
| Back to top |
0
|
hi its me
|
Mon, Feb 08 2016, 12:15 pm
|
Thanks in ad and. Will be waiting for that
| |
|
| Back to top |
0
|
Rosemarie
|
Mon, Feb 08 2016, 3:36 pm
Chocolate glaze:
6 tablespoons boiling water
6 tablespoons oil
6 tablespoons cocoa
3/4 box confection sugar
Mix well. Add more confection sugar if its too water or a bit more water if its too thick.
Dip the cupcakes to cover and allow excess to drip off. Dip them in sprinkles. Set aside to dry. If its too thin and watery the icing will drip down the sides of the cupcake. So make sure its thick enough.
I leave out the cocoa and add a bit of vanilla sugar for a white glaze. I also usually make half the recipe and have enough to cover about 30 regular size cupcakes.
Enjoy.
| |
|
| Back to top |
0
|
water_bear88
|
Mon, Feb 08 2016, 4:11 pm
| Rosemarie wrote: | Chocolate glaze:
6 tablespoons boiling water
6 tablespoons oil
6 tablespoons cocoa
3/4 box confection sugar
Mix well. Add more confection sugar if its too water or a bit more water if its too thick.
Dip the cupcakes to cover and allow excess to drip off. Dip them in sprinkles. Set aside to dry. If its too thin and watery the icing will drip down the sides of the cupcake. So make sure its thick enough.
I leave out the cocoa and add a bit of vanilla sugar for a white glaze. I also usually make half the recipe and have enough to cover about 30 regular size cupcakes.
Enjoy. |
How much is in a box of confectioner's sugar? I doubt it's the same in Israel as in the US.
| |
|
| Back to top |
0
|
Rosemarie
|
Mon, Feb 08 2016, 4:14 pm
| water_bear88 wrote: | | How much is in a box of confectioner's sugar? I doubt it's the same in Israel as in the US. |
1 LB or 453 grams
| |
|
| Back to top |
1
|
water_bear88
|
Mon, Feb 08 2016, 4:21 pm
| Rosemarie wrote: | | 1 LB or 453 grams |
Thank you! I can't wait to try it!
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Cupcake liners
|
3 |
Sun, Mar 17 2024, 10:42 am  |
|
|
Glaze for Snickerdoodle Bundt cake
|
0 |
Thu, Feb 08 2024, 11:16 pm |
|
|
I need a donut glaze recipe. Time sensitive
|
3 |
Tue, Dec 12 2023, 5:46 pm |
|
|
How to make cupcake frosting?
|
4 |
Mon, Dec 11 2023, 12:05 pm |
|
|
ISO:Vanilla Cupcake Recipe- bakery taste
|
10 |
Wed, Nov 29 2023, 11:20 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
