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Meat in cholent



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amother
Natural


 

Post Fri, Feb 19 2016, 8:03 am
I forgot to to buy meat for the cholent. I think I have pepper steak in the freezer. Any way for that to work? I put in marrow bones also.
Thank you!
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Faigy86




 
 
    
 

Post Fri, Feb 19 2016, 8:11 am
Honestly, any type of meat in chulent works. If it is a very lean piece of meat, the marrow bones should make up for it in fat, but I've added some oil if the only meat I had was too lean.
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lkwdlady




 
 
    
 

Post Fri, Feb 19 2016, 9:55 am
skip the meat ...it can be delicious with sauteed onions. I've done it and it was even better. If you have kishka add to the chulent for a rich flavor.
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Simple1




 
 
    
 

Post Fri, Feb 19 2016, 11:15 am
I don't put meat most of the time.
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amother
Natural


 

Post Fri, Feb 19 2016, 11:27 am
op here-thanks so much for the responses. in the end when I opened my freezer the first thing I saw was stew meat! so in it went. We are having company so I hope it turns out good!
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SingALong




 
 
    
 

Post Fri, Feb 19 2016, 11:54 am
you can add chicken instead, especially since you have marrow bones
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