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Real soft Eggy Challah recipe?



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Mevater




 
 
    
 

Post Wed, Feb 24 2016, 3:33 pm
Im looking for a Real soft Eggy Challah recipe.

Ive used D Heller's recipe and Rebbitzen Kanievsky's recipe, neither of which are very eggy and soft. If I add eggs to either recipe, will I kill the recipe?

Does anyone have a fool-proof yellowish and sweet Egg Challah recipe, possibly one that can be used with Spelt Flour?
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bigsis144




 
 
    
 

Post Wed, Feb 24 2016, 3:36 pm
http://smittenkitchen.com/blog.....read/

It doesn't come out very yellow colored, but it uses 5 eggs to 8 cups of flour, which is more than twice the ratio of my other recipes (1-2 eggs to 8 cups flour). It has a nice rich flavor and just-between-fluffy-and-chewy texture.
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