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Forum
-> Recipe Collection
-> Challah and Breads
momof2+?
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 Sun, Feb 28 2016, 3:04 pm
After reading lots of old posts about tips to make my challah recipe fluffier, I've decided that my recipe may have too much flour in it. But:
My recipe calls for 5 lb of flour (to make a bracha). So if I decide to cut down on the flour this week, I won't be able to make a bracha. What do you suggest?
Try an entire new recipe?
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greenfire
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Sun, Feb 28 2016, 11:08 pm
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use high gluten flour instead of regular flour ... your challah will come out fluffy
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