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-> Recipe Collection
-> Challah and Breads
Ms.MaryMack(inblack)
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 Mon, Mar 07 2016, 11:56 am
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I made without the food coloring and you could only that it was two tone after you cut it. I made two batches of challah. One 100% WW flour and One white flour. I would def. reccommend adding caramel color, I added some coffee!!
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ra_mom
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Mon, Mar 07 2016, 9:10 pm
Thanks! 
Anyone with info, please chime in
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centurion
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Mon, Mar 07 2016, 9:33 pm
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Cocoa powder might work. the bakeries probably use caramel color.
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tigerwife
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Mon, Mar 07 2016, 10:30 pm
My mother has made this with a white flour dough and a 100% whole wheat flour dough.
Maybe add the cocoa to the whole wheat for a darker contrast since the outside is more even in color when baked (while the inside is beautifully contrasted!)
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