Devorah Heller's challah

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Forum -> Recipe Collection -> Challah and Breads

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Mon, Apr 04 2016, 10:15 am

I see the recipe calls for high gluten flour. I only have regular flour. Did anyone make the recipe with regular flour and did you adjust anything for that? Like may be more yeast?
Thanks!

Mon, Apr 04 2016, 5:11 pm

Bump. Anyone?

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Forum -> Recipe Collection -> Challah and Breads

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