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Forum
-> Recipe Collection
-> Shabbos and Supper menus
imasinger
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 Fri, Apr 08 2016, 10:44 am
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What should I do with it for shabbos? I need a simple recipe idea, quick!
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greenfire
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Fri, Apr 08 2016, 10:46 am
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ah last year before pesach I made some stuffed with franks and sour kraut ... it was a hit [I ate them all myself]
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greenfire
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Fri, Apr 08 2016, 10:47 am
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oops maybe that was with puff pastry or eggroll wrappers that I then deep fried
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greenfire
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Fri, Apr 08 2016, 10:48 am
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you can layer them with sliced apples & cinnamon w/sugar
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