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Forum
-> Relationships
-> Manners & Etiquette
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amother
Pumpkin
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 Sun, Apr 10 2016, 3:41 pm
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How should I label the cake I made for a potluck type of event. It is pareve cooked in a meat oven.
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amother
Pink
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Sun, Apr 10 2016, 4:05 pm
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"Pareve - cooked in meat oven"
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sweetpotato
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Sun, Apr 10 2016, 4:10 pm
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I usually say "pareve, fleishig keilim" if I need to explain that. Though does a cake cooked in a pareve pan but in a meat oven have a different status than something pareve cooked in a meat pan?
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Nicole
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Sun, Apr 10 2016, 7:16 pm
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It's my understanding that as long as it wasn't cooked simultaneously with meat in the oven it can be eaten with milk. We only have one oven and this is what we do.
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observer
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Sun, Apr 10 2016, 8:30 pm
| Nicole wrote: | | It's my understanding that as long as it wasn't cooked simultaneously with meat in the oven it can be eaten with milk. We only have one oven and this is what we do. | I
Not according to everyone. That's why if it's for a public event, you need to label it as it is, pareve baked in fleishig oven.
Which is why I self clean my oven before baking for others, so it's fully pareve.
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