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Forum
-> Household Management
-> Kosher Kitchen
nylon
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 Tue, Apr 12 2016, 9:57 am
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It's more convenient for me to make the soup a day ahead anyway. So it's not an extra step to chill it. When it's cold the fat is solid and comes right off. I leave a touch in, but I always have random backs and necks and things, so more fat than I really want.
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