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-> Recipe Collection
rd5081
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Tue, Apr 12 2016, 3:46 pm
I have uncooked kishka slices that I want to use up before Pesach. I prefer to maybe bake it with a good sauce... Any ideas??
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anotherima
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Tue, Apr 12 2016, 3:49 pm
You can slip it under the skin of raw chicken pieces and pour duck sauce over.
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rd5081
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Tue, Apr 12 2016, 3:50 pm
but im not cooking raw chicken anymore... I wanna make my oven pesachdig tomorrow and looking for something quick for tonight...
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rgr
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Tue, Apr 12 2016, 4:05 pm
Bake it in a pan with duck sauce or bbq sauce, it's also good by itself.
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