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Forum
-> Recipe Collection
-> Pesach Recipes
EmpireState
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 Tue, Apr 19 2016, 1:10 pm
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During the year I marinate skinless cubes chicken thighs in olive oil and spices, then cook them on my indoor grill. I don't have access to a grill on Pesach. Has anyone ever cooked these in the oven without them drying out?
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EmpireState
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Tue, Apr 19 2016, 1:27 pm
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Thanks. I wasn't looking for a new recipe. I would like to make it the way I always do, just not on a grill.
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N'sMom
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Tue, Apr 19 2016, 1:29 pm
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Not sure what you are asking. I never make them on the grill. I make them in the oven.
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pesek zman
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Tue, Apr 19 2016, 1:32 pm
| EmpireState wrote: | | Thanks. I wasn't looking for a new recipe. I would like to make it the way I always do, just not on a grill. |
My point is that they can most certainly be made and kept moist in the oven. I can't speak to your recipe but the one I made in the oven certainly stayed moist
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mommyla
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Tue, Apr 19 2016, 1:33 pm
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I marinate and bake all the time. (Shout out to ra_mom for the awesome recipe that my whole family loves!) The recipe sounds similar to yours - marinate in olive oil, shwarma spice, and crushed garlic, then thread onto skewers and bake at 425 for about 20 minutes. Soft, moist, delicious!
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N'sMom
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Tue, Apr 19 2016, 1:34 pm
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Mine too. I make them many different ways in the oven -- dry, with sauces, with apples.... and they are among the most foolproof possible meats
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EmpireState
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Tue, Apr 19 2016, 1:39 pm
Sorry if I was unclear. Just need to know how long and at what temp to cook them in the oven without them drying out. 
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thunderstorm
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Tue, Apr 19 2016, 1:42 pm
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I've done as if I was baking chicken cutlets.....350 for 35-45 mins. covered
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mommyla
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Tue, Apr 19 2016, 1:45 pm
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I do uncovered at 425 for 20 minutes
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naomi6
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Tue, Apr 19 2016, 10:27 pm
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Sautee a few onions sliced and if you use garlic add in until golden then put in cubed chicken cutlets from bottoms - add spices - if you don't use on Pesach schwarma or cumin put in Salt pepper pepper paprika - can be just some salt continue sautéing until done. Freezes very well
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