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Forum
-> Recipe Collection
-> Pesach Recipes
Rubber Ducky
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 Wed, Apr 27 2016, 3:25 pm
"I haven't even mentioned all the cookin'
There's really not too much to discuss
"More potatoes?" everyone will be complaining
It's not my fault we don't eat gabrukts"
— from The Here Comes Pesach Blues by Abie Rotenberg
Actually we do eat gebroks, but help me out, Imamothers! I need a potato side dish and DS#2 has had enough of mashed potatoes, baked potatoes, kugel and cottage fries.
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tichellady
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Wed, Apr 27 2016, 3:35 pm
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Sweet potatoes? Roasted potatoes with roasted sweet potatoes and onions? Roasted potatoes with shitake mushrooms?
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ra_mom
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Wed, Apr 27 2016, 3:57 pm
Sweet potato hash, two toned potato salad
Parsley baby red potatoes, roasted fingering potatoes
Quinoa salad, parsnip puree
Cauliflower rice, spaghetti squash salad or kugel
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ra_mom
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Wed, Apr 27 2016, 4:13 pm
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For gebrokts, I saw a nice looking savory matzah kugel recipe, I make gnocchi sometimes, someone here posted a nice matzah cutlet recipe with mushroom sauce.
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sheifelah
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Wed, Apr 27 2016, 5:49 pm
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I second the sweet potatoes.
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Miri7
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Wed, Apr 27 2016, 7:52 pm
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Roast carrots, onions, sweet potatoes and beets. Coat with olive oil, a little salt and roast at 450 until done. Stir or shake a couple of times while cooking.
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greenfire
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Wed, Apr 27 2016, 11:45 pm
boil potatoes in cubes making sure not to get mushy
boil peeled, diced beets
mix together, add some olive oil, scallions or onions, garlic, squeeze of lemon, salt, black pepper, garlic powder
[you can use beet juice for borscht]
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Raisin
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Thu, Apr 28 2016, 6:25 am
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roast parsnips are delicious.
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