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-> Yom Tov / Holidays
-> Pesach
Another mom
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 Wed, Apr 27 2016, 4:41 pm
All farfel recipes I see have chicken soup in them.
What else can I use to keep it moist? Not just water....
Also, how long in the oven??
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ra_mom
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Wed, Apr 27 2016, 5:06 pm
| Another mom wrote: | All farfel recipes I see have chicken soup in them.
What else can I use to keep it moist? Not just water....
Also, how long in the oven?? |
If you add extra onion and garlic to the sauté, and enough salt to taste, you use more water instead of broth and can use oil instead of schmaltz.
http://www.marthastewart.com/1.....arfel
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