Make ahead challah dough

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Forum -> Recipe Collection -> Challah and Breads

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EmpireState

Wed, May 04 2016, 1:13 pm

For those of you who have tried both methods, which results in a fresher tasting challah on Friday- freezing the raw dough or freezing the baked challah? TIA

tichellady

Wed, May 04 2016, 1:14 pm

Freezing the dough but it doesn't last in the freezer for so long in my experience.

mha3484

Wed, May 04 2016, 1:17 pm

I make a recipe that can sit in the fridge up to 5 days. Its fantastic.

devash1

Wed, May 04 2016, 3:29 pm

Can you please post the recipe that can stay in the fridge, I would love to start my challah earlier than Friday.

mha3484

Wed, May 04 2016, 3:34 pm

http://www.thekitchn.com/recip.....43363

I use half the honey as per our preference. I often make the dough earlier in the week and DH braids it whenever he gets around to it.

devash1

Wed, May 04 2016, 3:37 pm

Thank you for posting, it looks like a great recipe, looking forward to trying it.

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