 |
|
 |
 |
|
|
Forum
-> Recipe Collection
EmpireState
|
 Mon, May 09 2016, 10:17 am
|
Looking for a tried and true recipe for lasagna using veggie crumbles (vegan substitute for ground beef). No cheese of any kind please (neither real nor faux). Thanks.
| |
|
| Back to top |
 0
|
mha3484
|
Mon, May 09 2016, 10:28 am
|
There is a recipe here called shopaholic's meat lasagna. It is meat, tomato and a bechamel sauce. I make it with almond milk, the recipe calls for broth. Just sub your fake meat for the real stuff.
| |
|
| Back to top |
0
|
EmpireState
|
Mon, May 09 2016, 10:42 am
|
I don't see an actual recipe here. Maybe I'm missing something? In any case, I would prefer a tomato based sauce. Thanks.
| |
|
| Back to top |
0
|
ra_mom
|
Mon, May 09 2016, 2:36 pm
The recipe mha posted starts off with "I brown the meat..." See the attached link she posted.
Basically you brown the meat (or veggie crumbles and season as necessary), add sauce until thickened.
Make white bechemel sauce separately.
Layer all with cooked lasagna noodles and bake.
| |
|
| Back to top |
0
|
EmpireState
|
Mon, May 09 2016, 2:56 pm
|
Thanks. I was expecting to see a recipe with quantities (for the meat and tomato sauce part).
| |
|
| Back to top |
0
|
ra_mom
|
Mon, May 09 2016, 3:50 pm
| EmpireState wrote: | | Thanks. I was expecting to see a recipe with quantities (for the meat and tomato sauce part). |
2 pounds ground (meat or veggie crumbles) and 1 26 ounce jar pasta sauce to a full size lasagna.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
